TACO LINDO

Name: TACO LINDO
Address: 4003 SANTA BARBARA BLVD, NAPLES, FL, 34104, US
Rating: 79.3

4003 SANTA BARBARA BLVD, NAPLES, FL 34104

License #2103344

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TACO LINDO in NAPLES currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 6, 2025

The latest inspection on May 14, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over raw beef in reach in cooler on cooks line. Operator moved foods to,proper storage
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-31-4] Non-pitting surface rust on food-contact equipment. Surface rush on shelves of walk in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked paper towels in dispenser
[36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled with food debris underneath cooking equipment and inside walk in cooler. This is a repeat violation from the previous inspection dated 10-10-2025
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates were issued on 04-04-2023 and expired on 04-04-2026
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two small CO2 cylinders unsecured behind bar. This is a repeat violation from the previous inspection dated 10-10-2025
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop for french fried inside reach in freezer.
[36-24-5] Hole in or other damage to wall. Hole in wall at three compartment sink.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating has increases from 10 units to 70 units. Provided operator with DBPR Form HR 5021-103 and advised to return to inspection or the District office once completed.

Community reaction

What do locals think?

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Community pulse