TACO LINDO

Name: TACO LINDO
Address: 4003 SANTA BARBARA BLVD, NAPLES, FL, 34104, US
Rating: 98.5

4003 SANTA BARBARA BLVD, NAPLES, FL 34104

License #2103344

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TACO LINDO in NAPLES currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 10, 2025. Across those visits, inspectors documented 7 total violations — 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. at prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
[51-11-4] Carbon dioxide/helium tanks not adequately secured at bar.
[25-06-4] Single-service cups not stored inverted or protected from contamination at server station. Operator stored inverted.
[08B-38-4] Food stored on floor. Plastic water bottle case stored on floor near kitchen entrance. Operator moved plastic water bottle case to proper storage.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry near mop sink.
[36-73-4] Floor soiled/has accumulation of food debris and grease under cooking equipments.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse