TACO NORTENO

Name: TACO NORTENO
Address: 1203 W HWY 50 UNIT H, CLERMONT, FL, 34711, US
Rating: 77.1

1203 W HWY 50 UNIT H, CLERMONT, FL 34711

License #4509007

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TACO NORTENO in CLERMONT currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. -front line, operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in lobby
[31A-09-4] Handwash sink not accessible for employee use at all times. -sanitizer bucket stored in hand sink at bar area, operator removed.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork (45F - Cold Holding); walk in cooler, held more than four hours per operator.
[14-33-4] Walk-in cooler shelves with rust that has pitted the surface.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cooked pork (45F - Cold Holding); walk in cooler, held more than four hours per operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw ground beef over prepped cooked chicken flautas in reach in cooler on front line. Operator moved flautas to top, eggs and beef to the bottom.

Community reaction

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Community pulse