4464 GRAND BLVD, NEW PORT RICHEY, FL 34652
License #6102261
๐ฝ๏ธ Would You Eat Here?
Based on TACO-QUILA MEXICAN KITCHEN & CANTINA II's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-03-11 โ Routine - Food
Administrative complaint recommended
- [21] No proper handwashing by employees
- [31] Food stored on floor or not properly protected
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [41] Plumbing not properly installed or maintained
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-10-28 โ Complaint Full
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
2025-10-28 โ Complaint Full
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
2025-10-28 โ Complaint Full
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
2025-10-27 โ Complaint Full
Warning Issued
- [31] Food stored on floor or not properly protected
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [41] Plumbing not properly installed or maintained
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-10-27 โ Complaint Full
Warning Issued
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-10-27 โ Complaint Full
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [31] Food stored on floor or not properly protected
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [41] Plumbing not properly installed or maintained
- [02] No valid certified food manager or not present