TACO RICO'S TEX MEX CAFÉ

Name: TACO RICO'S TEX MEX CAFÉ
Address: 409-411 15 ST, MIAMI BEACH, FL, 33139, US
Rating: 90

409-411 15 ST, MIAMI BEACH, FL 33139

License #2335249

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

July 29, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TACO RICO'S TEX MEX CAFÉ in MIAMI BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 2 major.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 4 observation rows: 2 critical, 2 major, and 0 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TACO RICO'S TEX MEX CAFÉ looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the prep cook wash hands for approximately 8 seconds.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (45F - Cold Holding) at the front counter. As per the manager the food was there approximately 1 hour. The manager added ice to the water to cool it down.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed several dirty containers piled up in front of the hand sink by the triple sink.