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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO'S QUEEN in SAINT AUGUSTINE currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 26, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACO'S QUEEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 134F. Person in charge reheated to 165F.
- [25-05-4] Single-service articles improperly stored. Case of single service cups on floor. Person in charge placed cups on shelf.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line; microwave is soiled. Person in charge wiped clean.
- [08B-12-5] Stored food not covered. In walk in freezer; salsa not covered. Person in charge covered.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook go through swing door with gloves on a not wash his hands 1st. Addressed and he removed gloves and wash hands.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is in wrong spot at mop sink. Explained where is should go and person in charge moved it to where it belongs.
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Fast Food
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