TACO STATION POMPANO INC

Name: TACO STATION POMPANO INC
Address: 3432 E ATLANTIC BLVD, POMPANO BEACH, FL, 33062, US
Rating: 90

3432 E ATLANTIC BLVD, POMPANO BEACH, FL 33062

License #1625259

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TACO STATION POMPANO INC in POMPANO BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Cases of disposable lids and cups stored on floor in storage room. Advised manager to remove items from floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager provided paper towels.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cellphones stored on shelf above food prep area. Manager removed phones.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler,, Cooked Chicken (54F - Cold Holding), per operator , foods prepared yesterday was not prepared or portioned today, food prepared 2 days ago and held in unit for 2 days. Manager discarded chicken. See Stop
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in container of water in kitchen at 109 F. Manager discarded water.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Shredded Cheese (51F - Cold Holding); per operator, food not prepared or portioned today, foods held in unit for approximately 2.5 hours in unit. Cheese was placed in freezer to quick chill. Corrected Action Taken.. Cooked Chicken (54F - Cold Holding), per operator , foods prepared yesterday was not prepared or portioned today, food prepared 2 days ago and held in unit for 2 days. Manager discarded chicken. See Stop Sale.

Community reaction

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