TACO TORO

Name: TACO TORO
Address: 528 NEW BERLIN RD, JACKSONVILLE, FL, 32218, US
Rating: 96.8

528 NEW BERLIN RD, JACKSONVILLE, FL 32218

License #2652281

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TACO TORO in JACKSONVILLE currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 25, 2025. Across those visits, inspectors documented 11 total violations — 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 25, 2025 had no critical findings, but inspectors still documented 4 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler and counter. Employee moved to be washed.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing in black refrigerator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of both standing reach-in coolers soiled.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spoke to owner on phone, she has Certified Food Manager certification but certificate not available at time of inspection. Violation may be complied via email.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at time of inspection. Violation may be complied via email.
[08B-38-4] Food stored on floor. Case of oil stored on floor, all items must be at least 6inches off the floor.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken at room temperature. Thawing must be done in refrigeration or under running water.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Mfdv uses bleach for sanitizer, no chlorine test strips available.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container of frozen chicken on handwash sink. Employee moved.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris and splatter.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse