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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO VAZQUEZ INC in FORT MYERS currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 16, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
TACO VAZQUEZ INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed chill sticks stored on shelving in walk in freezer. Operator placed chill sticks inside food grade container.
- [27-17-4] Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwash sinks in womens restroom.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated gray-like substance in restrooms.
- [41-10-4] Toxic substance/chemical improperly stored near food prep sink. Operator removed chemicals.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in mens accessible bathroom.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chopped beef and container of raw chopped chicken stored over ready to eat peppers and onions in drawer reach in cooler at cook line. Operator switched containers. Observed container of raw pork stored over bag of cut lettuce and container of cucumbers in walk in cooler. Operator placed raw pork in bottom shelf.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed single-service spoons and spoons stored with food contact surface up at salsa bar. Operator inverted utensils.
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