TACOMIENDO

Name: TACOMIENDO
Address: 9010 DADELAND BLVD, MIAMI, FL, 33156, US
Rating: 67.6

9010 DADELAND BLVD, MIAMI, FL 33156

License #2335789

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.6 Grade F / 100

Failing Health Score

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Latest inspection

August 11, 2026 · 8 findings · 0 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TACOMIENDO in MIAMI currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TACOMIENDO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
[38-01-4] Light shield damaged/in disrepair. Observed in restroom.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee expired; Lester 06/12/26.
[51-18-6] No copy of latest inspection report available. Observed no copy.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across oven with ambient temp of 51F; the following TCS foods stored inside for less than 4 hours: cooked chicken (46F - Cold Holding); raw beef (50F - Cold Holding); cooked beef (49F - Cold Holding). Observed walk in cooler with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: salsa (49F - Cold Holding); cooked mushrooms (51F - Cold Holding); cooked rice (58F - Cooling); pickled onions (51F - Cold Holding); cooked beans (55F - Cold Holding).

Official DBPR inspection report ↗

Disposition: Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen handsink hot water turned off.
[36-36-4] Ceiling tile missing. Observed above walk in.
[38-01-4] Light shield damaged/in disrepair. Observed in restroom.
[41-25-4] Tracking powder pesticide used inside establishment. Observed throughout establishment
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach under prep table in kitchen area across cook line. Observed 1 live roach crawling behind reach in cooler across oven in kitchen area. Observed 1 live roach crawling on floor in front of grill area in kitchen.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across oven with ambient temp of 51F; the following TCS foods stored inside for less than 4 hours: cooked chicken (46F - Cold Holding); raw beef (50F - Cold Holding); cooked beef (49F - Cold Holding). Observed walk in cooler with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: salsa (49F - Cold Holding); cooked mushrooms (51F - Cold Holding); cooked rice (58F - Cooling); pickled onions (51F - Cold Holding); cooked beans (55F - Cold Holding).
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: salsa (49F - Cold Holding); cooked mushrooms (51F - Cold Holding); pickled onions (51F - Cold Holding); cooked beans (55F - Cold Holding).
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter redone with coffee machine added and display case added.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee expired; Lester 06/12/26.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across oven with ambient temp if 51F; the following TCS foods stored inside: cooked chicken (46F - Cold Holding); raw beef (50F - Cold Holding); cooked beef (49F - Cold Holding). As per operator, technician is aware and food has been stored inside for less than 1 hour. Observed walk in cooler with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: salsa (49F - Cold Holding); cooked mushrooms (51F - Cold Holding); pickled onions (51F - Cold Holding); cooked beans (55F - Cold Holding).