1,626,466 violations tracked across 67 Florida counties

TACOS DON ANDRES CELEBRATION F

2179 CELEBRATION BLVD, KISSIMMEE, FL 34741

License #5911923

View on Google Maps Google Reviews Verify on DBPR

🍽️ Would You Eat Here?

Yikes — TACOS DON ANDRES CELEBRATION has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-12-19 — Routine - Food

Call Back - Complied

[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[08] Improper cold holding temperatures

2025-12-19 — Routine - Food

Call Back - Complied

[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-12-19 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[21] No proper handwashing by employees
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[08] Improper cold holding temperatures

2025-12-19 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[40] Employee eating, drinking, or smoking in food area

2025-12-11 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area

2025-12-11 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[21] No proper handwashing by employees
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area

2025-12-11 — Routine - Food

Warning Issued

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-12-11 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[40] Employee eating, drinking, or smoking in food area