TACOS DON ANDRES CELEBRATION

Name: TACOS DON ANDRES CELEBRATION
Address: 2179 CELEBRATION BLVD, KISSIMMEE, FL, 34741, US
Rating: 68.1

2179 CELEBRATION BLVD, KISSIMMEE, FL 34741

License #5911923

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.1 Grade F / 100

Failing Health Score

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Quick take

TACOS DON ANDRES CELEBRATION in KISSIMMEE currently holds an InspectFL Health Score of 68.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 35 total violations — 8 critical, 5 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tank next to hotbox in kitchen
[36-36-4] Ceiling tile missing. One next to office entrance
[36-62-4] Light not functioning. One in hood over cookline
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over onions in walk in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (109F - Hot Holding) in steam table on cookline for 1 hour per operator - operator placed in oven to reheat
[10-20-4] In-use tongs stored on equipment door handle between uses. One on oven handle on cookline
[14-01-5] Bowl or other container with no handle used to dispense food. Cups in salt containers on dry storage shelf in hallway across from office
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One next to hot box
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Womens restroom
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf with food items
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with milk in it on expo side of line
[21-04-4] In-use wet wiping cloth/towel used under cutting board. One at end of cookline
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days prior per operator
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf over three compartment sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauce in walk in cooler - operator moved Raw chicken over cooked beans, raw beef over queso in walk in cooler Raw fish over spring mix in reach in cooler under first make table on cookline - operator moved

Community reaction

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Community pulse