TACOS DON ANDRES CHAMPIONSGATE
8285 CHAMPIONS GATE BLVD, CHAMPIONS GATE, FL 33896
License #5912016
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACOS DON ANDRES CHAMPIONSGATE in CHAMPIONS GATE currently holds an InspectFL Health Score of 65 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 3 major, 20 minor.
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What stands out in this inspection history
The latest inspection on October 26, 2026 shows 26 observation rows: 3 critical, 3 major, and 20 minor.
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What do locals think?
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Would you eat here?
TACOS DON ANDRES CHAMPIONSGATE has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [10-08-5] Ice scoop handle in contact with ice.
- [14-05-4] Cardboard used to line food-contact shelves. -dry storage
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -cook line cooler
- [14-11-5] Equipment in poor repair. -microwave missing handle -reach in cooler seals torn at server station
- [14-38-4] Food storage container/container lid cracked or broken. -pan in dish area
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer in server area
- [14-31-5] Nonfood-grade bags used in direct contact with food. -pork in reach in freezer
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -order screen on cook line -cook line cooler seals
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [29-17-4] Waste line missing at soda gun holster. -front counter
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -bar
- [36-73-4] Floor soiled/has accumulation of debris. -throughout
- [36-11-4] Floors not maintained smooth and durable. -around floor drain at prep sink
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with blue substance not labeled
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. -next to walk in
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -bar
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -operator removed fish before FULLY thawed
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [41-10-4] Toxic substance/chemical improperly stored. -spray bottle stored with single service items
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -keg cooler at front counter
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar tools
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