TACOS DONA MARIA 2

Name: TACOS DONA MARIA 2
Address: 12192 BEACH BLVD SUITE 3, JACKSONVILLE, FL, 32246, US
Rating: 88.9

12192 BEACH BLVD SUITE 3, JACKSONVILLE, FL 32246

License #2615250

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TACOS DONA MARIA 2 in JACKSONVILLE currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 7 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 23, 2025

The latest inspection on January 21, 2026 included 3 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come into kitchen from outside and put on gloves to work with food without washing hands. Operator discussed with employee and employee washed hands.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink across from soda machine in front service area.
[35A-02-7] Live, small flying insects found Observed=ed one flying insect next to clean plate storage and one flying insect in bar area. Operator killed both flying insects.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in triple sink area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler on cook line soiled/ stained.
[08B-38-4] Food stored on floor. Observed container of oil stored on floor in dry food storage area. Operator removed container of oil to properly store.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray can containing toxic substance stored on shelf next to dry food storage area. Operator removed can of WD40 to properly store.

Administrative complaint recommended
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to stove unable to maintain temperature of 41F and below. Ambient temperature 45F-46F. Observed mass of ice in back near fan and water in bottom of reach-in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near triple sink and stacked cups at soda machine unable to properly air dry
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler next to stove.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand wash sink at cook line. Operator unjammed paper towels.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple Unlabeled Spray bottles containing toxic substance stored under counter at POS and near triple sink. Operator labeled three spray bottles of cleaners.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in non working walk-in-cooler.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut avocados not washed prior to preparation. Sticker still adhered to avocado.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
[08B-38-4] Food stored on floor. Container of oil stored on floor in non working walk-in-cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made cream sauce, house made salsa (45F-46F - Cold Holding) in reach-in cooler next to stove. Operator stated sauces went in cooler when they opened. Operator removed both sauces and placed in nearby reach-in cooler to chill. Also, queso cheese (47F - Cold Holding). Operator thinks employee may have left it out of cooler briefly. Operator stated he will keep cheese in cooler to chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to stove soiled/ stained.

Community reaction

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Community pulse