๐Ÿชฐ417,100 violations tracked across 67 Florida counties

TACOS EL FLAKO TRUCK

2908 W HILLSBOROUGH AVE, TAMPA, FL 33614

License #3952215

๐ŸŒฎ Mexican/Latin โ„น๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 67.5/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
2.5 points to reach C grade
How is this calculated? โ†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” TACOS EL FLAKO TRUCK has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-31 โ€” Complaint Full
Emergency Order Callback Complied
Passed โ€” No Violations
2025-12-30 โ€” Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
2025-12-02 โ€” Complaint Partial
Call Back - Complied
Passed โ€” No Violations
2025-11-25 โ€” Complaint Partial
Administrative complaint recommended
  • [28] Food preparation not minimizing time in danger zone
  • [51] Employee lockers or storage not provided
2025-10-29 โ€” Complaint Full
Call Back - Complied
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
2025-10-28 โ€” Complaint Full
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
2025-10-27 โ€” Complaint Full
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used

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