TACOS EL PAPI AND BLANKA'S BAKERY

Name: TACOS EL PAPI AND BLANKA'S BAKERY
Address: 3591 N ANDREWS AVE STE D, OAKLAND PARK, FL, 33334, US
Rating: 92.2

3591 N ANDREWS AVE STE D, OAKLAND PARK, FL 33334

License #1624576

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TACOS EL PAPI AND BLANKA'S BAKERY in OAKLAND PARK currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cooked rice placed in "Thank You Bag" at steam table Employee removed rice and placed in stainless steel steel container
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink next to ice machine blocked by step ladder Employee removed step ladder
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator replaced chlorine test kit
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Small styrofoam cup of coffee on prep table , Operator discarded coffee
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak; (47F)Steak 49F. Walk In Cooler, Food not prepped or portioned today Stop sale issued.

Community reaction

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Community pulse