TACOS GONZALEZ

Name: TACOS GONZALEZ
Address: 5811 W IRLO BRONSON MEMORIAL HWY, VIN 8497, KISSIMMEE, FL, 34746, US
Rating: 90.5

5811 W IRLO BRONSON MEMORIAL HWY, VIN 8497, KISSIMMEE, FL 34746

License #5952823

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TACOS GONZALEZ in KISSIMMEE currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 3 knives between reach-in cooler and handwashing sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to-go containers inside rice bin and salt bin by service window.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable stained and grooved.
[25-05-4] Single-service articles improperly stored. Containers with plastic sauce containers and lids on floor at service window.
[08B-38-4] Food stored on floor. Container of salt on floor by service window.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided napkins.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water was off, operator turned on.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with rice cooker.
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic containers inside handwashing sink. Removed to wash hands.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food has watch on wrist.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1st, 2026
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with rice cooker.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Pineapple over sauce inside Glassdoor cooler by entrance to truck.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse