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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACOS LOVERS in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 21, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACOS LOVERS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken cooked over 24 hours with no date marking.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between 3CS and prep reach in cooler.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed bucket inside handwashing sink basin and not accessible.
- [50-04-4] Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with quart sanitizer (per operator) with no label on the counter of 3CS area.
- [14-11-5] Equipment in poor repair. Observed broken door gaskets for reach in cooler upright and reach in cooler under prep table.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male employee. Employee placed on hairnet.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored next to ready to eat chicken and beef taco meat and above cheese inside reach in cooler under POS.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open can energy drink inside upright reach in cooler not separated from consumer products.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip for chlorine or quaternary
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in cooler under prep table.
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