TACOS LUCAS
809 N MAGNOLIA AVE, OCALA, FL 34475
License #5251088
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Mixed Health Record
How is this score calculated? →TACOS LUCAS in OCALA currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 16 total violations — 8 critical, 3 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [21-10-4] Soiled dry wiping cloth in use. Three soiled towels in food truck
- [29-08-4] Plumbing system in disrepair. Pipe to handwashing sink leaking onto floor.
- [31B-03-4] No soap provided at handwash sink. Missing at hand wash sink and triple sink. Operator walk to gas station and purchased soap.
- [35A-02-7] Live, small flying insects found One fly in food truck
- [27-16-4] Water with a temperature of least 85 degrees and/or 110 degrees at Triple sink not provided/shut off at employee handwash sink. Water at hand wash sink and triple sink is 83F. Operator turned up water heater then 112F.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee entered food truck from outside and closed screen then put on gloves without first washing hands.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TACOS LUCAS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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