TACOS PANCHA
2801 14 ST W LOT A, BRADENTON, FL 34205
License #5150853
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Solid Health Score
How is this score calculated? →TACOS PANCHA in BRADENTON currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink with coffee pot stored inside making it not accessible.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for two employees working on truck at time inspection.
- [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed MDFV exterior door left open with no protection during food service.
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed Flautas stored in direct contact with a to go bag in reach in cooler.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crevice between two pieces of equipment.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy in Spanish to operator.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TACOS PANCHA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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