TACU TAKU

Name: TACU TAKU
Address: 911 NW 209 AVE STE 115, PEMBROKE PINES, FL, 33029, US
Rating: 94.8

911 NW 209 AVE STE 115, PEMBROKE PINES, FL 33029

License #1620346

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TACU TAKU in PEMBROKE PINES currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no trash can with lid inside unisex restroom.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign inside restroom.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine, in kitchen.
[06-09-1] Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, fish stored in packaging for approximately two hours. Operator had employee remove fish from packaging to allow oxygen flow.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse