🪰1,241,883 violations tracked across 67 Florida counties

TAIKIN ASIAN CUISINE

7450 NW 104TH AVE, STE. C101, DORAL, FL 33178

License #2335254

🥡 Chinese ℹ️
Latest inspection
August 25, 2026 · 11 findings · 0 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

TAIKIN ASIAN CUISINE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed panko scoop handle in contact with product. Scoop was correctly positioned.
  • [14-11-5] Equipment in poor repair. Observed RIC gaskets at sushi area in disrepair.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on WIF door and floor.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust at WIC shelves.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of 3CS hose spray gun soiled and observed magnetic knives holder at preparation area soiled. Also observed, RIC gaskets soiled at sushi area and cook line.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt at cook line and sugar at bar area not labeled. Products were labeled during inspection.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers at 3CS.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker and cellphone on shelf above preparation table at prep area. Items were removed
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at bar HWS and at HWS at hallway to preparation area. Soap was provided.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400+ppm) at bar area. Corrected to 300 ppm.
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