TAIL-GATORS BREWS AND GRILL

Name: TAIL-GATORS BREWS AND GRILL
Address: 1500 NW COURTYARD CIR, PORT ST LUCIE, FL, 34986, US
Rating: 82

1500 NW COURTYARD CIR, PORT ST LUCIE, FL 34986

License #6602340

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAIL-GATORS BREWS AND GRILL in PORT ST LUCIE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tony. Signed.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink at end of cook line near microwaves. Leaks when turned on from pipe.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Next to prep sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander on cooks line is lined with dust.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michaela.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer bottle hanging off shelf for single service items. Server removed.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar Manager picked up sliced lime for garnish with bare hands. Education provided.

Community reaction

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Community pulse