TAIL GATORS BREWS AND GRILL

Name: TAIL GATORS BREWS AND GRILL
Address: 464 SW PORT ST LUCIE BLVD UNIT 108, PORT ST LUCIE, FL, 34953, US
Rating: 82

464 SW PORT ST LUCIE BLVD UNIT 108, PORT ST LUCIE, FL 34953

License #6603072

🍽️ American ℹ️

82 Grade C / 100

Mixed Health Record

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Latest inspection

August 20, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

TAIL GATORS BREWS AND GRILL in PORT ST LUCIE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

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The latest inspection on August 20, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

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Inspector notes

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Would you eat here?

TAIL GATORS BREWS AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 employee. Education provided and employee washed hands.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Education provided. Employee removed.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run main dish washer at this time. Please set up 3 bay sink.
[29-49-6] Standing water in bottom of reach-in-cooler. Employee started to removed.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. In dish pit floor drain. Per Operator, plumber is on their way.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
[36-24-5] Hole in or other damage to wall. Expo wall.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf. Employee dated.
[10-08-5] Ice scoop handle in contact with ice. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed and found at 50 ppm.
[36-36-4] Ceiling tile missing in dining area. Due to ceiling leak. Operator has cautioned the area and called to get fixed.