TAIL GATORS BREWS AND GRILL

Name: TAIL GATORS BREWS AND GRILL
Address: 464 SW PORT ST LUCIE BLVD UNIT 108, PORT ST LUCIE, FL, 34953, US
Rating: 89

464 SW PORT ST LUCIE BLVD UNIT 108, PORT ST LUCIE, FL 34953

License #6603072

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Quick take

TAIL GATORS BREWS AND GRILL in PORT ST LUCIE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mac and cheese and mashed potatoes reheating started at 11am per Cook. Found at 1:40 pm. Cook discarded.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Door of reach in make table cooler. Hinges has been ordered and waiting for delivery.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese and mashed potatoes. Cook discarded.

Community reaction

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Community pulse