🪰1,249,650 violations tracked across 67 Florida counties

TAILGATE GRILL EXPRESS

1 TIAA BANK FIELD DR, JACKSONVILLE, FL 32202

License #2612373

🍽️ American ℹ️
Latest inspection
November 1, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
September 18, 2024

The latest inspection on November 1, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
20
Coverage note
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TAILGATE GRILL EXPRESS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage in box on top of box with hot dogs in reach in cooler, unit 126, employee rearranged, same in unit 117
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw sausage to put on grill and then grabbed veggies to put on grill, explained to him, he washed hands and veggies got to 158f
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. None, in prep reach in cooler, unit 119 Pita side, employee placed one
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with blackish build up on reach in cooler at 126, also on gasket in box freezer in unit 119 Pita side
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f cut lettuce and tomatoes not touching ice on ice bath, employee added more ice and its touching now, unit 119 Pita side
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of box with to go containers, shelf in cabinet, unit 117
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked with reach in cooler in unit 119 Pita side, employee moved cooler to have access to hand sink
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of drawer edge for hot dog has old food build up on 126
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