TAIWAN ICE CREAM & POKE

Name: TAIWAN ICE CREAM & POKE
Address: 34940 EMERALD COAST PKWY UNIT 181, DESTIN, FL, 32541, US
Rating: 96.5

34940 EMERALD COAST PKWY UNIT 181, DESTIN, FL 32541

License #5604199

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TAIWAN ICE CREAM & POKE in DESTIN currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2025. Across those visits, inspectors documented 10 total violations — 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in ice.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-05-5] Cloth used as a food-contact surface under measuring cup and mix containers at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. At front counter and in back storage hand wash sinks both have a bottle of soap stored inside.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers in upright freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in back storage area and at front counter.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water constantly draining from faucet at 3 compartment sink with faucet handles turned off.

Community reaction

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Community pulse