🪰1,257,776 violations tracked across 67 Florida counties

TAIWAN SNO TEA INC

4498 N ALAFAYA TR STE 270, ORLANDO, FL 32826

License #5812398

☕ Café/Breakfast ℹ️
62.7 Grade F / 100

Failing Health Score

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Latest inspection
October 8, 2026 · 9 findings · 2 critical
Complaint Full
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
1
Latest clean pass
None on file yet

The latest inspection on October 8, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
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Community reaction

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Community pulse

Would you eat here?

TAIWAN SNO TEA INC has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner Chicken been thawed in standing water
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shield located between fryer and stove has grease build up.
  • [25-05-4] Single-service articles improperly stored. Cases stored on floor
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment from womens bathroom .
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler in front counter
  • [35A-02-8] Live, small flying insects found. 3 small flyings in front counter
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated soy eggs 47F kept cold holding in walk in cooler for 1hr chicken tight 47F kept cold holding in walk in cooler.
  • [03G-43-3] Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Sauces , chicken , beef, pork ears, placed on ROP bags and kept in freezer and cooler. Operator states he dont sell food but I constantly see food in ROP bags and un large quantities.
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