TAJ DARBAR INDIAN CUISINE

Name: TAJ DARBAR INDIAN CUISINE
Address: 1901 NORTH FEDERAL HWY, SUITE E112, POMPANO BEACH, FL, 33062, US
Rating: 83

1901 NORTH FEDERAL HWY, SUITE E112, POMPANO BEACH, FL 33062

License #1625735

🍛 Indian ℹ️

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 31, 2026 · 8 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

TAJ DARBAR INDIAN CUISINE in POMPANO BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 1 major, 3 minor.

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The latest inspection on August 31, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

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Inspector notes

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TAJ DARBAR INDIAN CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Uncovered pan of raw salmon stored over uncovered pans of diced tomatoes and cut onions in bottom of flip top cooler. Raw salmon was moved to bottom shelf.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands, then dried them on soiled towel that was stored on prep table in kitchen. Employee rewashed hands and dried them on paper towels.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints. Employees put on hair restraints.
[08B-12-5] Stored food not covered. Several pans of prepared sauces, cooked chicken and lentils stored in walk in cooler without covers. Food prepared yesterday. Food was covered.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager with 4 employees at time of inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1). Raw chicken stored over cases of vegetable spring rolls and samosas in walk in freezer. Employee moved raw chicken to bottom shelf. 2). Raw chicken stored over vegetables in Beverage Air reach in freezer. Employee moved raw chicken to bottom shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on prep table, next to cutting board, opposite walk in cooler in kitchen. Speaker was moved from prep table.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees put on hair nets and continued preparing food without first washing hands. Educated employees on proper handwashing procedures and advised employees to wash hands.