TAJ-INDIAN CUISINE

Name: TAJ-INDIAN CUISINE
Address: 2734 E FOWLER AVE #B, TAMPA, FL, 336126275, US
Rating: 92.5

2734 E FOWLER AVE #B, TAMPA, FL 336126275

License #3910028

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAJ-INDIAN CUISINE in TAMPA currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 9 total violations — 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-10-4] Soiled dry wiping cloth in use. Soiled dry cloth stored on food preparation table.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored and bottom of reach in cooler. Manager discarded drinks.
[08B-38-4] Food stored on floor. Grease stored on floor in hallway.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee using cell phone while working on cooks line. Employee put away cell phone and washed his hands.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks, store or food preparation table employee discarded drink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse