TAJ MAHAL INDIAN CUISINE

Name: TAJ MAHAL INDIAN CUISINE
Address: 4778 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33417-4626, US
Rating: 71.3

4778 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33417-4626

License #6013655

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAJ MAHAL INDIAN CUISINE in WEST PALM BEACH currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 105F. Operator placed utensils onto stove to heat water.
[31B-03-4] No soap provided at handwash sink. At kitchen designated hand sink, no soap. Operator provided soap.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked lamb (49F - Cooling), per operator item was placed into walk in 10:00pm previous day. Item did not reach 41F within 6 hours. See stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked lamb (49F - Cooling), per operator item was placed into walk in 10:00pm previous day. Item did not reach 41F within 6 hours. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw shrimp over chocolate cake, Advised operator of proper storage. Operator stored correctly.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, employee rinsed soiled strainer and bowl and placed onto shelf without proper wash, rinse, and sanitize. Advised operator to not use equipment until properly washed, rinsed, sanitized. Operator removed equipment.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At kitchen, bowls stored improperly with water inside. Wet nesting. Operator corrected.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[41-07-4] Container of medicine improperly stored. At dry storage rack, Bottle of Tylenol stored on shelf with food. Advised operator of proper storage. Operator removed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, mixing bowls stored on shelf not inverted.

Community reaction

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