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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TAKEROLOKO in MIAMI currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 5 major, 8 minor.
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What stands out in this inspection history
The latest inspection on August 12, 2026 shows 14 observation rows: 1 critical, 5 major, and 8 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TAKEROLOKO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer at prep area. Employee removed and discarded during inspection.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top front counter. Employee removed and stored in assigned area.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at prep area. Employee labeled during inspection.
- [08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw prep cut chicken on top cut steaks inside reach in cooler at prep area. Coached employee on proper product storage. Employee removed and stored properly.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Employee removed to 3 compartment sink to be washed. Provided clean tongs and stored properly.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food residue at prep area.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink next to 3 compartment sink. Employee removed and discarded plastic container.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection.
- [31B-03-4] No soap provided at handwash sink. Observed no hand siao at handwashing sink next to 3 compartment sink. Employee provided during inspection.
- [33-14-4] Dumpster overflowing garbage.
- [08B-38-4] Food stored on floor. Observed plastic container with cooking oil being stored on the floor at cook line. Employee removed and stored properly.
- [08B-12-5] Stored food not covered. Observed prep steaks inside reach in cooler not covered inside reach in cooler at cook line. Employee covered with aluminum foil during inspection.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at prep area soiled with water and food residue.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to 3 compartment sink.
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