TAKI OMAKASE

Name: TAKI OMAKASE
Address: 632 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 95.6

632 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6021594

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TAKI OMAKASE in DELRAY BEACH currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 5 total violations — 4 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...micro greens grabbed with bare hands to remove another container . Employee washed micro greens .
[14-86-1] Non-food grade paper/paper towel used as liner for food container in micro greens, mint , sushi fish . Employee removed paper towel

Community reaction

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Community pulse