🪰1,241,883 violations tracked across 67 Florida counties

TAKIS RESTAURANT

1205 NORTH 14TH STREET, LEESBURG, FL 34748

License #4508655

🍽️ American ℹ️
6.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 30, 2026 · 18 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 30, 2026 shows 18 observation rows: 3 critical, 5 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
83
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TAKIS RESTAURANT has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. -#10 of tomatoes.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Lasagna dated 09/18.
  • [14-20-4] Ripped/worn tin foil used as shelf cover. -Shelf under 4 burner in rear kitchen.
  • [25-05-4] Single-service articles improperly stored. -Case of napkins on floor in dry storage.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink by ice machine.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [35A-03-4] Dead roaches on premises. -Approximately 5 on sticky board in warewash.
  • [08B-38-4] Food stored on floor. -Cases of meat in walk in freezer.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -At bar.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
  • [41-17-4] Spray bottle containing toxic substance not labeled. -Pink spray bottle on shelf by mop sink.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Lasagna dated 09/18.
  • [36-73-4] Floor soiled/has accumulation of debris. -Under cook line equipment. -Under rear kitchen equipment.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets on cook line. -Around edges of 4 burner in rear kitchen.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Eggplant.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by deli paper at pizza prep station.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Martin, Garfield.
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