TALKIN TACOS MAITLAND

Name: TALKIN TACOS MAITLAND
Address: 400 N ORLANDO AVE R114, MAITLAND, FL, 33751, US
Rating: 90.9

400 N ORLANDO AVE R114, MAITLAND, FL 33751

License #5815322

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TALKIN TACOS MAITLAND in MAITLAND currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
[29-11-4] Observed: Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink
[53A-05-6] Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager 5 employees working no CFM onsite - CFM arrived at end of inspection
[14-01-5] Observed: Bowl or other container with no handle used to dispense food. Large plastic bowl in rice
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cut board front line stained
[16-21-4] Observed: Accumulation of debris on exterior of warewashing machine.
[35B-03-4] Observed: Outer openings not protected with self-closing doors. Front door to establishment is broken and does not close properly - self closing broken
[21-04-4] Observed: towel used under cutting board while employee is cutting raw chicken

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 98°; sitting in hot well, reheated on flat top 181°
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp defrosting in standing water
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Prep cook is cutting fresh cilantro without washing first
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees on cooks line have no beard guards
[14-09-4] Cutting board has cut marks and is no longer cleanable. To board on line
[31A-09-4] Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink in prep area
[33-31-5] Unnecessary items/unused equipment on the premises. Unused fryer in prep area
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled next to rack holding canned goods in prep area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons stored on sodas Cell phone on table at pass through window
[41-10-4] Toxic substance/chemical improperly stored. 3 cans of air fresher stored with plastic utensils
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans on rack have wet nesting
[29-11-4] Water leaking from pipe and/or faucet/handle. Handle leaking water at 3 compartment sink
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, changed sanitizer, ran 3 times, tested 0 ppm
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dirty water 76°; operator moved to flat top
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen manager was trying to fix dish machine, went back to the cooks line and began prepping food without handwashing

Community reaction

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Community pulse