🪰1,255,292 violations tracked across 67 Florida counties

TALKIN' TACOS

14152 NARCOOSSEE RD STE 360, ORLANDO, FL 32832

License #5815430

🌮 Mexican/Latin ℹ️
Latest inspection
October 20, 2026 · 8 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
June 23, 2025

The latest inspection on October 20, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
27
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TALKIN' TACOS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-27-4] Food placed in soiled container/equipment. Case of tortillas stored on top of trash can on cooks line. Operator removed from box and relocated.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Paper bowl used as scoop in seasoned flour bulk container on lower shelf on cooks line. Discarded.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at front counter.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathroom.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, vacuum breaker above splitter instead of on both open lines.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with watches and other items on wrist.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line in standing water temping 74F. Operator replaced water and placed on flat top grill.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at entrance to prep area and cooks line has ice buildup up by fan.
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