TALKIN' TACOS

Name: TALKIN' TACOS
Address: 431 S FEDERAL HWY, POMPANO BEACH, FL, 33062, US
Rating: 91.7

431 S FEDERAL HWY, POMPANO BEACH, FL 33062

License #1620263

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

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Quick take

TALKIN' TACOS in POMPANO BEACH currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Equipment and buckets blocking one of the two handwashing sinks in kitchen. Employee moved items from in front of handwashing sinks.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in bottom of flip top cooler, next to cheese and other food for establishment. Educated employee on storing personal foods in separate area. Employee removed beverage from cooler.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pots and pans in triple compartment sink, and not using sanitizer. Educated employee on sanitizing equipment and utensils in sanitizing compartment. Employee set up sink with chlorine sanitizer and rewashed pots and pans.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water of 85 F at cook line. Manager discarded water.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Take out plates not inverted on bottom of table at front counter. Manager inverted.
[41-07-4] Container of medicine improperly stored. Burn spray stored on flip top cooler next to cook line in kitchen. Manager removed.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine/bin at front counter. Manager cleaned and sanitized ice machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed three days ago, with no food handler certification without signed Employee Health Form. Employee signed form.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in low cooling unit. Manager rearranged for proper storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn reheated and stored in steam table at 122 F at 1:20 pm, since 10: 30 am. Educated manager on proper reheating and holding temperatures. Manager discarded. See Stop Sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee filled container from handwashing sink next to cook line. Educated employee on using handwashing sink for handwashing only. Employee filled up container from triple sink.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn reheated and stored in steam table at 122 F at 1:20 pm, since 10: 30 am. Educated manager on proper reheating temperatures. Manager discarded. See Stop Sale.

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