🪰512,693 violations tracked across 67 Florida counties

TALLO RESTAURANT

4424 FRIENDLY WAY, WESLEY CHAPEL, FL 33543

License #6114081

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

TALLO RESTAURANT in WESLEY CHAPEL currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 10 total violations — 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in walk-in freezer.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee water bottle being stored above the cook line. Observed an employee cellphone on the cook line. Discussed proper storage. Manager removed both.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed bulk containers with no labeling. Discussed labeling with manager.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bottles that the manager stated had sanitizer in them with no label. Manager had employee label.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed the handwashing sink near the ice machine with a coffee cup. Manager removed.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door, discussed proper storage. Manager removed,
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager was able to print and post clean up poster.
  • [21-10-4] Soiled dry wiping cloth in use. Observed several soiled cloths on the cook line. Manager had employee remove.
  • [08B-38-4] Food stored on floor in the walk in cooler. Discussed proper storage with manager.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed two CO tanks not properly secured. Discussed storage with manager.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TALLO RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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