TAMARINDO HARBOR SEAFOOD BAR & GRILL

Name: TAMARINDO HARBOR SEAFOOD BAR & GRILL
Address: 1025 N FEDERAL HWY, FORT LAUDERDALE, FL, 33304, US
Rating: 72.5

1025 N FEDERAL HWY, FORT LAUDERDALE, FL 33304

License #1612236

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAMARINDO HARBOR SEAFOOD BAR & GRILL in FORT LAUDERDALE currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 15 total violations — 8 critical, 5 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 included 2 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm. Operator diluted rechecked 100Ppm
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler a quart container of heavy cream (51F - Cold Holding) stored in top of the unit in a six pan Per operator held out of temperature less than 1 hour. Operator placed in freezer to quickly chill.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.
[08B-38-4] Food stored on floor. Observed in walk-in cooler a bag of unwashed carrots stored in contact with the floor. Operator elevated.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed chef knives stored in handwashing sink next to three compartment sink.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo table - fresh garlic in oil (67-69F). Per operator item has been out for 4.5 hours. See stop sale.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator diluted solution. Chlorine 100ppm.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01C-03-4] Clam tags not marked with last date served. Reviewed proper procedures.
[08A-04-5] Raw animal food stored over unwashed produce. Walk in cooler - raw chicken stored over unwashed carrots. Operator stored all items properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo table - fresh garlic in oil (67-69F). Per operator item has been out for 4.5 hours. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - countertop - chicken broth (100F - Hot Holding). Per operator item holding less than 2 hours. Operator immediately moved item to grill to reheat.

Community reaction

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Community pulse