TAMAYA SUSHI

Name: TAMAYA SUSHI
Address: 3102 SW 34 ST STE C, GAINESVILLE, FL, 32608, US
Rating: 92.4

3102 SW 34 ST STE C, GAINESVILLE, FL 32608

License #1103171

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

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Quick take

TAMAYA SUSHI in GAINESVILLE currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : Lactaid open since 1-11-2026, no date added. A date was added.
[14-06-4] Wood food-contact surface not properly sealed. Observed : the wood over the prep sink in the kitchen is not sealed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed : a grey microfiber wet cloth stored on a cutting board on the cook line. This was moved to a bucket.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : lack of a time mark for krab sticks, shredded Krab, tempura fried shrimp, sushi rice. Opened at 11:00. Discussed time mark options Vs time frames. Items were given time marks for the time left.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : cook line staff touch blue tooth ear bud, and did not wash hands before touching cooking utensils. The manager directed the gloves be changed and hands washed. Staff then removed gloves and started the process.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse