🪰1,249,650 violations tracked across 67 Florida counties

TAMBAYAN AND KITCHEN BY MAYA

1718 N GOLDENROD RD UNIT 6-7, ORLANDO, FL 32807

License #5814185

🍽️ American ℹ️
84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 23, 2026 · 16 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 23, 2026 shows 16 observation rows: 4 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

TAMBAYAN AND KITCHEN BY MAYA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl use to scoop powder sugar. Removed .
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Doors and handles on reach in cooler in cook line
  • [14-09-4] Cutting board has cut marks and is no longer cleanable, on steam well.
  • [14-11-5] Equipment in poor repair. Gaskets on tail, reach in cooler across from dry shelving unit.
  • [10-08-5] Ice scoop handle in contact with ice. Removed.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching white rice. Fixed handle.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Single service spoons forks kept in front counter.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored in front counter.
  • [08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Raw beef and pork stored over vegetable spring rolls in reach in cooler located across from fryers. Properly stored.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw squid stored over lemon grass in reach in freezer . Corrected moved.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked adobo meat. Properly stored
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Salad shooter has debris
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy and employee signed.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in cook line with temperature of 76f , operator opened water from bottom of hand sink.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.