TAMMY'S TERIYAKI HOUSE LLC

Name: TAMMY'S TERIYAKI HOUSE LLC
Address: 5600 W COLONIAL DR S108, ORLANDO, FL, 32808, US
Rating: 46.6

5600 W COLONIAL DR S108, ORLANDO, FL 32808

License #5808265

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

46.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TAMMY'S TERIYAKI HOUSE LLC in ORLANDO currently holds an InspectFL Health Score of 46.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 39 total violations — 5 critical, 13 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Call Back - Admin. complaint recommended
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Community reaction

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Community pulse