🪰411,669 violations tracked across 67 Florida counties

TAMPA STYLE CUBAN

1300 E BAY DRIVE, LARGO, FL 33771

License #6213005

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 53.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
16.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — TAMPA STYLE CUBAN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-04 — Routine - Food
Administrative complaint recommended
  • [42] Garbage/refuse not properly disposed
  • [02] No valid certified food manager or not present
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-11-05 — Routine - Food
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-09-04 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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