TANG'S CHICKEN

Name: TANG'S CHICKEN
Address: 2001 GULF TO BAY BLVD #C, CLEARWATER, FL, 33765, US
Rating: 77.2

2001 GULF TO BAY BLVD #C, CLEARWATER, FL 33765

License #6217866

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TANG'S CHICKEN in CLEARWATER currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer surface of tall reach in cooler and tall reach in freezer - soiled outer surfaces of bulk food container in back kitchen - soiled window sill at cook line
[02D-01-5] Working containers of food removed from original container not identified by common name on bulk food containers in kitchen
[14-31-5] Nonfood-grade bags used in direct contact with food in bulk container sugar . Manager removed food from bag
[31A-11-4] Handwash sink used for purposes other than handwashing. Items stored in kitchen hand wash sink . Items removed . Reviewed with manager hand wash sinks are for washing hands only .
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizing labeled as laundry use bleach. Manager purchased the correct bleach for food contact surfaces
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager changed solution to 100 ppm chlorine
[08A-02-6] Raw animal food ( open cox of raw steak ) stored over or with ready-to-eat food ( cooked food) in a freezer - not all products commercially packaged at cook line. Reviewed with manager .

Community reaction

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Community pulse