🪰510,819 violations tracked across 67 Florida counties

TAP 42 FORT MYERS

13499 S CLEVELAND AVE #221, FORT MYERS, FL 33907

License #4607942

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.7 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

TAP 42 FORT MYERS in FORT MYERS currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor at cook line. Operator removed the sanitizing solution to proper storage.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw eggs stored over mozzarella cheese. Operator removed raw eggs to bottom shelf.
  • [10-08-5] Scoop handle in contact with cook rice at cook line. Operator removed the scoop.
  • [25-05-4] Single-service food containers improperly stored at floor near dry storage. Operator removed the food containers to proper storage.
  • [29-08-4] Plumbing system in disrepair under handwashing sink at top bar. Operator fixed pluming at time of inspection.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust near cook line.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Salt pepper container not labeled near cook line. Operator labeled the container.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty napkin and plastic bottle. Operator removed all items from handwashing sink.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable at cook line.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TAP 42 FORT MYERS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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