TAPASTERRA

Name: TAPASTERRA
Address: 3027 SW MARTIN DOWNS BLVD, PALM CITY, FL, 34990, US
Rating: 83.4

3027 SW MARTIN DOWNS BLVD, PALM CITY, FL 34990

License #5319091

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAPASTERRA in PALM CITY currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 6 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01C-03-4] Clam tags not marked with last date served.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored in same container as raw pork- operator removed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At prep area- raw meat defrosting on counter- operator removed.
[31B-04-4] At bar hand wash sink- No handwashing sign provided at a hand sink used by food employees.
[31B-02-4] At bar hand wash sink- No paper towels or mechanical hand drying device provided at handwash sink.
[31B-03-4] At bar hand wash sink- No soap provided at handwash sink.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At prep x punter- Commercially processed reduced oxygen packaged frozen tuna bearing a label indicating to remove from packaging before thaw not removed- operator removed.

Community reaction

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Community pulse