TAQUERIA AMECA MARGARITA LLC

Name: TAQUERIA AMECA MARGARITA LLC
Address: 4400 S ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32839, US
Rating: 58.6

4400 S ORANGE BLOSSOM TRAIL, ORLANDO, FL 32839

License #5811136

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.6 Grade F / 100

Failing Health Score

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Quick take

TAQUERIA AMECA MARGARITA LLC in ORLANDO currently holds an InspectFL Health Score of 58.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 9 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 23, 2026

The restaurant was allowed to reopen on April 23, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -QUAT test kit for chlorine sanitizer
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage -above dish storage
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -rear shed area containing walk in cooler, ice machine, and outside vegetable storage not established on current approved plans
[50-09-4] Current Hotel and Restaurant license not displayed. -current displayed license shows expiration date of 2025
[35A-23-4] Roach excrement and/or droppings present. -in ceiling corner above 3 compartment sink on left side of AC unit

Emergency order recommended
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -QUAT test kit for chlorine sanitizer
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -current sanitizer not for food contact surfaces
[36-24-5] Hole in or other damage to wall. -multiple holes in walls throughout
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).
[35A-05-4] Roach activity present as evidenced by live roaches found. -3 live roaches under hand wash sink in kitchen on wood block
[08B-38-4] Food stored on floor. -oil on floor next to stand up freezer
[08B-32-4] Food being prepared outside.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -rear shed area containing walk in cooler, ice machine, and outside vegetable storage not established on current approved plans
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear shed of establishment is not fully enclosed
[50-09-4] Current Hotel and Restaurant license not displayed. -current displayed license shows expiration date of 2025
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

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