🪰411,669 violations tracked across 67 Florida counties

TAQUERIA DON JULIO

3066 COLLEGE AVE, RUSKIN, FL 33570

License #3918100

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 43.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
26.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — TAQUERIA DON JULIO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-14 — Routine - Food
Emergency Order Callback Not Complied
  • [02] No valid certified food manager or not present
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
2026-03-13 — Routine - Food
Emergency Order Callback Not Complied
  • [02] No valid certified food manager or not present
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
2026-03-13 — Routine - Food
Emergency Order Callback Not Complied
  • [02] No valid certified food manager or not present
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
2026-03-12 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
2025-10-02 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided

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