TAQUERIA EL VICTOR LLC

Name: TAQUERIA EL VICTOR LLC
Address: 2345 MAIN ST, TAMPA, FL, 33607, US
Rating: 64.6

2345 MAIN ST, TAMPA, FL 33607

License #3953966

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TAQUERIA EL VICTOR LLC in TAMPA currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 7 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35A-02-7] Live, small flying insects found. 2 live flies flying inside the food truck. Operator managed to forced the flies out of the food truck.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over shredded cheese and cooked pork in reach-in cooler. Operator rearranged items at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Provided napkins.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 food employee.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employees walked outside and returned inside multiple times, engaged to work with food without change gloves and wash hands.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in large reach-in cooler.

Community reaction

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Community pulse