TAQUERIA GUAJILLOS

Name: TAQUERIA GUAJILLOS
Address: 1702 N WOODLAND BLVD STE 118, DELAND, FL, 32720, US
Rating: 88.1

1702 N WOODLAND BLVD STE 118, DELAND, FL 32720

License #7407412

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAQUERIA GUAJILLOS in DELAND currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator relocated .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator arrived .
[14-31-5] Nonfood-grade bags used in direct contact with food. Operator reheating rice in shopping, bag inside kitchen microwave. Operator stated approved food grade bags on order.
[01B-01-4] Dented/rusted cans present. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator restocked,
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in Kitchen Avantco Reach in cooler cooked chicken (56F -72F - Cooling), placed overnight. Operator instructed to discard .

Community reaction

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Community pulse