TAQUERIA GUAJILLOS
1702 N WOODLAND BLVD STE 118, DELAND, FL 32720
License #7407412
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TAQUERIA GUAJILLOS in DELAND currently holds an InspectFL Health Score of 44.8 out of 100 โ an F grade โ a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 49 total violations โ 18 critical, 15 major, 16 minor.
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What stands out in this inspection history
The latest inspection on September 24, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.
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What do locals think?
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Would you eat here?
TAQUERIA GUAJILLOS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce in kitchen reach in cooler in front of hand sink. cheese sauce (47F-52F - Cooling); placed overnight ,
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Food worker fill water at cook line up hand sink Educated operator .
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