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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TAQUERIA GUERRERO in WEST PALM BEACH currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 16 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 9, 2026 shows 16 observation rows: 4 critical, 5 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TAQUERIA GUERRERO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface at kitchen reach in cooler. Rust pitted shelves above multiple open containers of ready to eat food.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to was cilantro.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled with mold like substance.
- [01C-02-4] Establishment not maintaining oyster tags for 90 days.
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw beef (47F - Cooling) in individual bags placed inside deeply filled trash can in walk in cooler. Per operator, items were prepped yesterday and have been cooling for more than 4 hours overnight. See stop sale.
- [36-17-5] Floor tiles missing and/or in disrepair. Missing floor tiles surrounding drain in kitchen area.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink slow draining, drain clogged with food debris.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw beef (47F - Cooling) in individual bags placed inside deeply filled trash can in walk in cooler. Per operator, items were prepped yesterday and have been cooling for more than 4 hours overnight.
- [08B-12-5] Stored food not covered. Containers of raw shrimp and cooked chorizo not covered in kitchen reach in cooler.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw beef (47F - Cooling) in individual bags placed inside deeply filled trash can in walk in cooler. Per operator, items were prepped yesterday and have been cooling for more than 4 hours overnight.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked meats not date marked in kitchen reach in cooler. Per employee items were prepared approximately 3 days ago.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Front counter hand sink and kitchen hand sink blocked by food storage containers and utensils. Employee removed.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employees wipe hands on clothes and then immediately handle in use food storage containers without first washing hands. Reviewed handwashing requirements with operator.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of oil not labeled kitchen.
- [01B-01-4] Dented/rusted cans present. 2 cans of jalapeños and 1 can of tomato sauce heavily dented in dry storage area. See stop sale.
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