TAQUERIA JALISCO

Name: TAQUERIA JALISCO
Address: 4678 FOREST HILL BLVD, WEST PALM BEACH, FL, 33415, US
Rating: 87

4678 FOREST HILL BLVD, WEST PALM BEACH, FL 33415

License #6007210

🌮 Mexican/Latin ℹ️

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 28, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAQUERIA JALISCO in WEST PALM BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 7 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 28, 2026 shows 7 observation rows: 1 critical, 4 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TAQUERIA JALISCO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized.
[31B-02-4] No paper towels or mechanical hand drying device provided at either of two hand wash sinks. Operator provided paper towels for both sinks.
[41-17-4] Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled.
[35A-03-4] 1 Dead roach on floor in kitchen prep area. Operator removed dead roach cleaned floor.
[08B-12-5] Stored food not covered. Cooked beans, cut lettuce, sauces stored uncovered in walk-in cooler. Operator covered items.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds (5 seconds/turned off water and dried hands all within 10 seconds) while washing hands after cleaning before food preparation. Operator discussed with employee who then washed hands properly rubbing hands together for 15 seconds.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food (milk)opened and held more than 24 hours (approximately 28 hours) not properly date marked after opening. Operator date marked appropriately.