Tracked 493,861 243,443 71,461

TAQUERIA LA BENDICION Y MAS  F

406 NORTH KROME AVE, HOMESTEAD, FL 33030

License #2361502


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๐Ÿฝ๏ธ Would You Eat Here?

Based on TAQUERIA LA BENDICION Y MAS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-08 โ€” Complaint Full
Call Back - Complied
  • [21] No proper handwashing by employees
2025-11-08 โ€” Complaint Full
Call Back - Complied
  • [21] No proper handwashing by employees
2025-11-07 โ€” Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-11-07 โ€” Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-10-09 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-10-09 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required